Connected

Daisy Edited 2 months ago

This is my new favorite restaurant! The steak, scalloped potatoes, and dessert were all SO good. Reasonable prices for a fine dining restaurant, and the atmosphere is awesome. You can tell people go here for birthdays/anniversaries because there was always a sparkler going off with the dessert (loved it). We will definitely be back! Would recommend getting a reservation for easy seating, but they also have a bar available.

Kathy N. 2 months ago

We were last night, group of 14, for a family celebration. Our 2 servers were excellent and very attentive. The lemon basil martini was the bomb. The crab cake appetizer was delicious. My husband ordered the delmonico, my daughter had the Il branzino, my son had the chicken parmigiana and I ordered the veal scallopine with morel mushrooms. I was a little disappointed with the veal, expected the sauce to be more creamy. The tuxedo chocolate cake was great for dessert and the limoncello shot to end was a sweet surprise. Overall, very nice restaurant in an unexpected location.

Mitchell Schaub 3 months ago

The humble exterior belies the charming interior, as a true speakeasy should! Once you enter and cross the indoor creek, you step into a bustling and welcoming dining room. Having a cocktail at the bar first is highly recommended, it is well stocked and the thoughtful cocktail menu boasts some real gems. We enjoyed the Lemon Basil Martinis and Sazerac.

Aaron Dorsey 4 months ago

P H E N O M E N A L!!! My wife and I came here for our anniversary . It is for sure a HIDDEN PLACE. YOU WILL NEED A RESERVATION! We sat at the bar until our table was ready. Then someone arrived with bread and the most spectacular whipped eggplant butter concoction. EVERY SINGLE DISH WAS OUTSTANDING!!! Special occasion comes with dessert and It comes out with a sparkler that lights up

Dathan A. Griffin 6 months ago

What an amazing place! 🤩 We had a different restaurant in mind for tonight, but we read that the chef trained at one of our favorite restaurants back home, Christini's (Orlando, FL.), and decided to dine here. We went with the carpaccio and Caprese with some dirty martinis to start, the Sea Bass and the Delmonico for dinner, and the creme brûlée and cheesecake for dessert. The steak was so delicious, I forgot to take a picture of that beautiful mid-rare. 🥩👌 I just kept tasting it until it was all gone. 😂 The carpaccio and the sea bass just melts away.... 🤤 In addition to great dishes, the service was amazing. We sat with Chandler - he was really, really great! The overall experience here is wonderful. The atmosphere is vibrant and chill at the same time; the Rat Pack pics definitely won me over. Annnnnnnd, they gave all of the ladies a special treat at the end of the evening. The wife was very happy about that. 🌟 Can't wait to revisit and try some of their other dishes. Amazing place. 👌🧑‍🍳✨